CookPal AI
Duck Fried Rice

Duck Fried Rice

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 1 cup chopped Chinese roast duck meat, skin and fat separated
    • ½ cup thinly sliced Chinese barbecued pork

  • Vegetables

    • 🧅 6 green onions, thinly sliced

  • Condiments

    • 🍶 2 tablespoons soy sauce

  • Pantry

    • 🥚 2 eggs, beaten
    • 🍚 3 cups cooked and chilled long-grain rice
    • 🧂 Salt and pepper to taste

STEPS

1

Cook duck skin and fat in a wok or large skillet over medium heat until skin is crispy and fat has rendered, about 10 minutes.

2

Increase the heat to medium-high and stir in duck meat, pork, half of the green onions, and soy sauce. Cook and stir until meats are heated through, about 5 minutes.

3

Add rice and toss together until rice is hot and sizzling, about 5 minutes.

4

Make a wide well in the middle of rice, exposing the bottom of the pan. Pour in beaten eggs and stir until scrambled. Stir scrambled eggs into rice along with the remaining green onions.

5

Toss and stir until rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 21
    Protein
  • 36
    Carbs
  • 16
    Fats

💡 Chill the rice overnight to ensure it retains its texture during frying.Use a wok for better heat distribution, but a large skillet works as well.Customize the recipe by adding vegetables like peas, carrots, or bell peppers.