CookPal AI
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Duck Meat and Mushroom Stir-fry

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • Duck meat 300g

  • Vegetables

    • 🍄 150g of mushrooms (chopped)

  • Basic Ingredients

    • 🥚 2 eggs (beaten)
    • 1 tablespoon of soy sauce
    • 🧂 A pinch of salt
    • 🧄 2 cloves of garlic (minced)

STEPS

1

Slice the duck meat thinly and prepare it.

2

Stir-fry mushrooms and garlic in a prepared pan.

3

Add the eggs into the pan and scramble them.

4

Add the duck meat and seasonings (soy sauce, salt), and stir-fry evenly.

5

Plate the dish and serve it while warm.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 8g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Duck meat tastes best when served warm.The flavor can vary depending on the type of mushrooms used, so choose according to your preference.Leftovers can be used for fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.