CookPal AI
Dutch Apple Pie

Dutch Apple Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 (9-inch) unbaked pie crust

  • Filling

    • 🍏 5 large Granny Smith apples - peeled, cored and sliced
    • ½ cup white sugar
    • 🌾 2 tablespoons all-purpose flour
    • 🌰 ½ teaspoon ground cinnamon
    • 🍋 2 tablespoons lemon juice

  • Topping

    • ½ cup white sugar
    • 🌾 ½ cup all-purpose flour
    • 🧈 ½ cup cold butter, cubed

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.

2

Mix ½ cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.

3

To make the crumble topping: Place ½ cup sugar and ½ cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.

4

Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

5

Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 3
    Protein
  • 60
    Carbs
  • 19
    Fats

💡 For a richer flavor, use a mix of tart and sweet apples like Gala and Granny Smith.Place aluminum foil around the edges of the crust to prevent over-browning.Serve warm with a scoop of vanilla ice cream or whipped cream for maximum indulgence.