CookPal AI
Dutch Babies

Dutch Babies

Cost $4, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Batter

    • 🥚 2 large eggs
    • 🥛 ½ cup milk
    • 🍞 ½ cup sifted all-purpose flour
    • 1 pinch ground nutmeg
    • 🧂 1 pinch salt

  • Cooking

    • 🧈 2 tablespoons butter
    • 🧂 2 tablespoons confectioners' sugar for dusting

STEPS

1

Gather all ingredients.

2

Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).

3

Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.

4

Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.

5

Pour batter into the skillet and return to the oven.

6

Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

349

Calories

  • 12
    Protein
  • 35
    Carbs
  • 18
    Fats

💡 Serve with warm maple syrup and lemon wedges for added flavor.Ensure the skillet is very hot before pouring the batter to ensure a puffy rise.Pre-sifting the flour reduces lumps and improves batter texture.