CookPal AI
Dutch Oven Beef Stew

Dutch Oven Beef Stew

Cost $25, save $15

Source: Recommended by CookPal

  • 155 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🐄 2 pounds cubed beef stew meat
    • 🥔 2 large potatoes, cubed
    • 🍄 1 (8 ounce) package mushrooms, quartered
    • 🥕 3 medium carrots, sliced, or more to taste
    • 🧅 1 medium onion, chopped
    • 1 stalk celery, chopped

  • Seasoning & Sauce

    • 🌾 ½ cup all-purpose flour
    • 1 tablespoon ground paprika, or more to taste
    • salt and ground black pepper to taste
    • 2 tablespoons extra-virgin olive oil
    • 4 cups beef broth
    • 1 ½ tablespoons Worcestershire sauce
    • 🧄 2 cloves garlic, minced
    • 2 bay leaves

STEPS

1

Stir together flour, paprika, salt, and pepper in a medium bowl until well combined. Add beef and toss until evenly coated.

2

Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side.

3

Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves.

4

Cover the pot, reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 hours 30 minutes.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 24
    Protein
  • 28
    Carbs
  • 19
    Fats

💡 For extra flavor, deglaze the pot with a splash of red wine before adding the broth.You can swap potatoes with sweet potatoes for a slightly sweeter stew.Make sure to simmer on low heat to avoid drying out the meat.Leftovers can be stored in the fridge for up to 3 days.