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Dutch Oven Ground Beef Goulash

Dutch Oven Ground Beef Goulash

Cost $12, save $8

Source: Recommended by CookPal

  • 70 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon olive oil
    • 🧅 1 large onion, chopped
    • 🥩 1 pound lean ground beef

  • Seasonings

    • 🧂 2 teaspoons ground black pepper
    • 🧂 1 teaspoon kosher salt
    • 3 tablespoons sweet paprika
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons chopped fresh thyme
    • 2 teaspoons caraway seeds
    • 1 teaspoon chopped fresh rosemary
    • 2 bay leaves
    • 🍋 1 teaspoon lemon juice

  • Liquids & Broth

    • 🍅 1 (28 ounce) can fire-roasted diced tomatoes
    • 🥣 1 ½ cups beef broth
    • 3 tablespoons red wine

  • Pasta & Vegetables

    • 10 ounces cavatappi pasta
    • 1 medium red bell pepper, chopped

STEPS

1

Heat oil in a Dutch oven over medium heat. Cook and stir onion in the hot oil until translucent, about 5 minutes.

2

Increase heat to medium-high. Add ground beef, black pepper, and salt; cook and stir until browned and crumbly, about 10 minutes.

3

Pour in tomatoes, beef broth, wine, paprika, garlic, Worcestershire, thyme, caraway seeds, rosemary, and bay leaves. Reduce heat to medium and simmer until reduced to a thick stew-like consistency, about 45 minutes.

4

Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes.

5

Stir bell pepper and lemon juice into the beef mixture and cook for 10 minutes more. Stir in cooked pasta to coat.

NUTRIENTS

Per 1 serving

🔥

417

Calories

  • 24
    Protein
  • 50
    Carbs
  • 13
    Fats

💡 For extra richness, top each serving with a dollop of sour cream and chopped chives.This recipe is freezer-friendly. Store leftovers in airtight containers for up to 3 months.Use fresh herbs for the best aroma and flavor.