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Dutch Oven Macaroni and Cheese

Dutch Oven Macaroni and Cheese

Cost $12, save $8

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 (12 ounce) package seashell pasta

  • Dairy

    • 4 tablespoons salted butter
    • 🥛 1 cup milk
    • 1 cup heavy cream
    • 1 cup shredded sharp Cheddar cheese
    • 1 cup shredded medium Cheddar cheese
    • 1 cup grated Parmesan cheese, or to taste

  • Seasoning and Flavor

    • 4 tablespoons all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon garlic salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon onion powder
    • ¼ teaspoon taco seasoning mix

  • Toppings

    • 1 cup panko bread crumbs, or as needed

STEPS

1

Preheat the oven to 400°F (200°C).

2

Bring a large pot of salted water to boil. Cook pasta shells until tender but firm, about 9 minutes; drain and set aside.

3

Heat an oven-safe Dutch oven over medium heat. Melt butter and flour, stirring, until blended. Gradually stir in milk and heavy cream, whisking continuously until it boils, then stir until thickened, about 10 minutes.

4

Fold in cheeses until melted and smooth. Add cooked pasta, mixing until coated with cheese sauce.

5

Mix bread crumbs, salt, garlic salt, black pepper, onion powder, and taco seasoning. Sprinkle over pasta mixture.

6

Bake in the oven for 20 minutes. Switch to broiler for 3–5 minutes to create a golden crust.

7

Remove from oven and let rest for 15–20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

551

Calories

  • 22
    Protein
  • 46
    Carbs
  • 33
    Fats

💡 Be sure to whisk continuously to prevent clumps when making the cheese sauce.Letting the dish rest helps the flavors settle and ensures a creamy texture.Feel free to add cooked bacon or ground beef for added protein and flavor.