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Dutch Oven Mountain Man Breakfast

Dutch Oven Mountain Man Breakfast

Cost $20, save $15

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Meat

    • 🐖 1 pound mild pork sausage

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 🧄 1 clove garlic, minced
    • 1 medium red bell pepper, chopped
    • 1 medium green bell pepper, chopped

  • Carbohydrates

    • 🥔 1 (2 pound) package frozen shredded hash brown potatoes

  • Protein and Dairy

    • 🥚 12 large eggs, beaten
    • 🧀 1 (16 ounce) package shredded Cheddar cheese

STEPS

1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Place a grate over the fire.

2

Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.

3

Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.

4

Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom.

5

Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes.

6

Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

449

Calories

  • 22
    Protein
  • 17
    Carbs
  • 37
    Fats

💡 For additional flavor, consider adding spices like paprika or dried herbs to the vegetables.To save preparation time, chop vegetables at home before camping.This dish is easy to reheat in a skillet or microwave for leftovers.