CookPal AI
Dylan's Salmon Jerky

Dylan's Salmon Jerky

Cost $25, save $20

Source: Recommended by CookPal

  • 480 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Marinade

    • 1 cup soy sauce
    • 🍬 6 tablespoons brown sugar
    • 🧂 1 tablespoon rock salt
    • 2 teaspoons ground black pepper

  • Main Ingredient

    • 🐟 4 pounds salmon fillets

STEPS

1

Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.

2

Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.

3

Preheat the oven to 185°F (85°C). Line a baking sheet with aluminum foil and place a wire rack on top.

4

Lay salmon strips on the wire rack, discarding extra marinade.

5

Place the sheet of salmon in the oven until dehydrated, about 8 hours.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 24
    Protein
  • 6
    Carbs
  • 12
    Fats

💡 For a smokier flavor, you can use smoked salt instead of rock salt.Store the jerky in an airtight container for up to 1 week for optimal freshness.If you prefer a chewier texture, reduce the dehydration time slightly.