CookPal AI
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Earthenware Pot Pasta

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 1 serving spaghetti
    • 3 cups water
    • šŸ§… 1/4 onion, sliced
    • šŸ„ 2 button mushrooms, sliced
    • šŸ¦ 6 shrimps, deveined
    • 1/4 squid tentacle, chopped
    • šŸ§„ 1 tbsp minced garlic
    • A dash of olive oil

  • Sauce Ingredients

    • 2 cups tomato sauce
    • 1 tbsp gochujang
    • 1/2 tbsp red pepper flakes

STEPS

1

Slice the onion and mushrooms. Devein the shrimp and chop the squid tentacles.

2

Boil water with salt in an earthenware pot and cook the spaghetti for 7 minutes. Reserve 1/2 cup of pasta water.

3

Heat olive oil in the pot, sautƩ minced garlic and sliced onion.

4

Add shrimp, squid, and mushrooms to the pot, season with salt and pepper, and stir-fry.

5

Add the sauce ingredients and bring to a simmer. Add the cooked pasta and reserved pasta water, then cook for 2 more minutes.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh seafood for better flavor.Gochujang adds a unique spicy kick; adjust to taste.Serve immediately for the best texture and flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.