CookPal AI
Easier Chicken Marsala

Easier Chicken Marsala

Cost $12, save $18

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Seasonings and Binders

    • ¼ cup all-purpose flour
    • 🧂 ½ teaspoon garlic salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon dried oregano

  • Protein

    • 🍗 4 boneless, skinless chicken breast halves

  • Cooking Fats

    • 1 tablespoon olive oil
    • 🧈 1 tablespoon butter

  • Vegetables

    • 🍄 1 cup sliced fresh mushrooms

  • Liquids

    • ½ cup Marsala wine

STEPS

1

Whisk flour, garlic salt, pepper, and oregano together in a bowl. Dredge chicken in flour mixture until lightly coated.

2

Heat oil and butter in a large skillet over medium heat. Add chicken and cook until lightly browned, about 2 minutes. Flip chicken and add mushrooms. Cook, stirring mushrooms occasionally, until chicken is browned on the other side, about 2 more minutes.

3

Pour Marsala wine over chicken. Reduce the heat to low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165°F.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 28
    Protein
  • 11
    Carbs
  • 10
    Fats

💡 For added flavor, you can sauté an extra clove of minced garlic alongside the mushrooms.Serve over pasta, rice, or with crusty bread to soak up the Marsala wine sauce.Ensure your Marsala wine is of good quality for a richer taste.