Easiest Banana Ice Cream
Cost $2.5, save $6
Source: Recommended by CookPal
- 10 Min
- 3 Servings
- $2.5
Easiest Banana Ice Cream
Cost $2.5, save $6
Source: Recommended by CookPal
- 10 Min
- 3 Servings
- $2.5
INGREDIENTS
Main
- 🍌 2 1/2 bananas
- 🥛 3 tablespoons 1% milk
- Chocolate syrup (optional)
STEPS
1
Wash hands with soap and water.
2
Peel and slice ripe bananas into medium-size round pieces. Place them on a plastic wrap-covered baking sheet and freeze overnight.
3
Place frozen bananas in a food processor or blender with up to 1/4 cup milk.
4
Pulse until bananas begin to break into tiny balls.
5
Scrape down the banana mixture and continue blending until smooth and creamy.
6
Serve in an ice cream cone or bowl and optionally top with chocolate syrup.
NUTRIENTS
Per 1 serving🔥
94
Calories
- 2Protein
- 23Carbs
- 0Fats
💡 Use over-ripe bananas for best flavor and sweetness.Ensure bananas are frozen solid to achieve a creamy texture.Optional: Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.