CookPal AI
Easter Chick Deviled Eggs

Easter Chick Deviled Eggs

Cost $5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 12 hard-boiled eggs, peeled
    • 🥛 2 tablespoons mayonnaise
    • 1 ½ tablespoons yellow mustard
    • 1 dill pickle, finely chopped
    • 1 tablespoon prepared horseradish, or to taste
    • 1 teaspoon pickle juice
    • 🧂 Salt and ground black pepper to taste

  • Decorations

    • 🥕 1 carrot, cut into rounds
    • 12 slices canned black olives, or as needed

STEPS

1

Slice through the top third of each egg, ensuring some yolk is included in the slice. Carefully remove the yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

2

Mix yolks with mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper. Fill a piping bag or plastic bag with the mixture. Snip off one corner if using a plastic bag. Pipe yolk mixture into the hollowed egg whites to create the chick shape.

3

Slice small wedges out of carrot rounds to create 12 beaks. Add one beak to each chick.

4

Slice olive pieces into small squares to form eyes. Add two eyes to each chick. Place the egg tops onto each chick to create the look of chicks peeking out.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 7
    Protein
  • 2
    Carbs
  • 7
    Fats

💡 For best results, use eggs that are at least a week old for easier peeling.If you don’t have piping bags, a resealable plastic bag works perfectly as an alternative.Set up all ingredients and decorations ahead of time to streamline the process.