Eastern North Carolina BBQ Sauce

Name: Eastern North Carolina BBQ Sauce
Total time: PTNaNM
Yield: 32 Servings
Ingredients: 1 cup white vinegar; 1 cup cider vinegar; 1 tablespoon brown sugar; 1 tablespoon cayenne pepper; 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper

Cost $5, save $10

Source: Recommended by CookPal

2,880 Min
32 Servings
$5

Eastern North Carolina BBQ Sauce

Cost $5, save $10

Source: Recommended by CookPal

2,880 Min
32 Servings
$5

INGREDIENTS

Condiments and Bases
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper

STEPS

Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.

Refrigerate sauce, shaking occasionally, until flavors blend, typically 1 to 2 days.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
1g
Carbs
0g
Fats

💡 Tips

Adjust cayenne pepper and Tabasco sauce to your preferred spice level for a milder flavor.Make a large batch and store it in the refrigerator for up to 2 months to save preparation time later.This sauce pairs excellently with pulled pork barbecue or roasted chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.