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Easy 4-Ingredient Low-Carb Keto Wraps

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Base

    • 🥚 6 eggs
    • 🥛 2 Âľ cups almond milk
    • ½ cup coconut flour
    • đź§‚ Âľ teaspoon sea salt
    • cooking spray

STEPS

1

Whisk eggs and almond milk together in a bowl until well combined.

2

Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter is formed. Let stand for 5 minutes.

3

Heat a 6-inch skillet over medium-high heat. Grease skillet with cooking spray. Pour in 1/4 cup of the batter and immediately rotate the skillet to spread batter out in a thin layer. Cook covered until the top of the wrap is no longer wet and the bottom has turned light brown, 1 to 2 minutes.

4

Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more.

NUTRIENTS

Per 1 serving

🔥

69

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Let the batter stand for an extra minute if it appears too liquid to allow the flour to absorb fully.To make larger wraps, use a bigger skillet and adjust the batter quantity per wrap accordingly.Store leftovers with parchment paper separating each wrap to prevent sticking, and reheat in a skillet or microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.