Easy 5-Ingredient Chili

Name: Easy 5-Ingredient Chili
Total time: 20 min
Yield: 6 Servings
Ingredients: 🥩 1 pound lean ground beef; 🍅 1 (15-ounce can) tomato sauce; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can chili beans, not drained; 2 tablespoons chili powder, or to taste

Cost $10, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$10

Easy 5-Ingredient Chili

Cost $10, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$10

INGREDIENTS

Meat
- 🥩 1 pound lean ground beef
Canned Goods
- 🍅 1 (15-ounce can) tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can chili beans, not drained
Spices
- 2 tablespoons chili powder, or to taste

STEPS

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly.

Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

368

Calories

33
Protein
35
Carbs
12
Fats

💡 Cook the beef until fully browned to ensure safety and flavor.Adjust chili powder to your spice preference for customized heat levels.Serve with optional toppings like shredded cheese, sour cream, or chopped green onions for added flavor.This dish stores well in the refrigerator and is ideal for meal prepping.