Easy and Delicious Chicken and Rice Casserole
Cost $10, save $15
Source: Recommended by CookPal
- 90 Min
- 5 Servings
- $10
Easy and Delicious Chicken and Rice Casserole
Cost $10, save $15
Source: Recommended by CookPal
- 90 Min
- 5 Servings
- $10
INGREDIENTS
Main
- 🍚 1 cup uncooked white rice
- 🍲 1 (10.75 ounce) can condensed cream of chicken soup
- 💧 1 ⅞ cups water
- 🧅 1 (1 ounce) package dry onion soup mix
- 🍗 4 skinless, boneless chicken breast halves
STEPS
Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil.
Bake in the preheated oven for 1 to 1 1/2 hours.
NUTRIENTS
Per 1 serving🔥
314
Calories
- 26Protein
- 39Carbs
- 5Fats
💡 Rinse the chicken thoroughly to remove any residue and pat it dry for better seasoning absorption.Cover the dish tightly with foil to retain moisture and ensure even cooking.You can substitute white rice with brown rice for a healthier option, but note that the cooking time might increase.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.