CookPal AI
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Easy and Delicious Chicken and Rice Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main

    • 🍚 1 cup uncooked white rice
    • 🍲 1 (10.75 ounce) can condensed cream of chicken soup
    • đź’§ 1 â…ž cups water
    • 🧅 1 (1 ounce) package dry onion soup mix
    • 🍗 4 skinless, boneless chicken breast halves

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

3

Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil.

4

Bake in the preheated oven for 1 to 1 1/2 hours.

NUTRIENTS

Per 1 serving

🔥

314

Calories

  • 26g
    Protein
  • 39g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Rinse the chicken thoroughly to remove any residue and pat it dry for better seasoning absorption.Cover the dish tightly with foil to retain moisture and ensure even cooking.You can substitute white rice with brown rice for a healthier option, but note that the cooking time might increase.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.