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Easy and Delicious Crusty Popovers

Easy and Delicious Crusty Popovers

Cost $5, save $7

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥚 4 eggs
    • 🥛 1 cup milk
    • 🧈 3 tablespoons butter, melted - divided

STEPS

1

Preheat oven to 350°F (175°C). Place a 12-cup muffin tin in the oven to preheat as well.

2

Beat eggs and milk together in a bowl using an electric hand mixer. Add flour and salt; continue beating until the mixture becomes a smooth batter.

3

Add about 3/4 teaspoon melted butter to each muffin cup and spread it up the sides of the cups carefully.

4

Quickly divide the batter among the prepared muffin cups.

5

Bake the popovers in the oven for 30-35 minutes until they are well-risen and browned. Do not open the oven during this time.

NUTRIENTS

Per 1 serving

🔥

97

Calories

  • 4
    Protein
  • 9
    Carbs
  • 5
    Fats

💡 Make sure not to open the oven during baking, as this can collapse the popovers.For best results, serve the popovers warm with butter or your favorite spread.You can experiment by adding herbs or cheese into the batter for added flavor.