CookPal AI
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Easy and Delicious Pumpkin Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 1 (15 ounce) can pumpkin purĂ©e
    • 🛢 1 ÂĽ cups vegetable oil

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 2 cups white sugar
    • 2 (3 ounce) packages cook-and-serve vanilla pudding mix
    • 🧂 1 teaspoon baking soda
    • 🌿 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

2

Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.

3

Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 4g
    Protein
  • 49g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Make sure to grease loaf pans thoroughly to avoid sticking.Allow the bread to cool completely before slicing to maintain its shape.Use high-quality vanilla pudding mix for better flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.