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Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Cost $12, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 cups Italian seasoned bread crumbs

  • Oils and Fats

    • 1/2 cup olive oil

  • Meat

    • 2 pounds pork tenderloin

STEPS

1

Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).

2

Mix bread crumbs and olive oil in a bowl until the mixture is moist enough to stick to the meat when pressed.

3

Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until fully covered, about 1/4 inch thick.

4

Bake the pork for at least 35 minutes or until a meat thermometer reads 165 degrees F (75 degrees C).

5

Let the pork rest for 10 minutes before slicing into 1/2 inch slices.

NUTRIENTS

Per 1 serving

🔥

437

Calories

  • 29
    Protein
  • 27
    Carbs
  • 24
    Fats

💡 For extra flavor, add minced garlic or fresh herbs like rosemary to the bread crumbs mixture.Letting the pork rest after cooking helps retain the juiciness when slicing.Use a meat thermometer for precise cooking to avoid overcooking.