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Easy Apple Crisp with Oat Topping

Easy Apple Crisp with Oat Topping

Cost $8.5, save $5

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Fruits

    • 🍎 6 apples - peeled, cored, and sliced

  • Sweeteners

    • 2 tablespoons white sugar
    • 1 cup brown sugar

  • Spices

    • 1 ½ teaspoons ground cinnamon, divided

  • Grains and Flour

    • ¾ cup old-fashioned oats
    • ¾ cup all-purpose flour

  • Dairy

    • 🧈 ½ cup cold butter

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

3

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.

4

Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.

5

Spread over apples and pat down gently until even.

6

Bake in the preheated oven until golden brown and sides are bubbling, about 2400 seconds.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

618

Calories

  • 5
    Protein
  • 99
    Carbs
  • 25
    Fats

💡 Serve warm with a scoop of vanilla ice cream for an extra treat.You can make the topping in advance and store it in the fridge for quick assembly.Substitute apples with pears for a different flavor profile.For a crunchier topping, add a handful of chopped nuts or granola.