Easy Apple Crisp with Pie Filling

Name: Easy Apple Crisp with Pie Filling
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 (21 ounce) can apple pie filling; 🧂 ½ teaspoon ground cinnamon; 🧂 ½ teaspoon ground nutmeg; 🧈 1 cup margarine; 🧂 ¼ cup brown sugar; 2 cups all-purpose flour

Cost $8, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$8

Easy Apple Crisp with Pie Filling

Cost $8, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$8

INGREDIENTS

Base
- 1 (21 ounce) can apple pie filling
- 🧂 ½ teaspoon ground cinnamon
- 🧂 ½ teaspoon ground nutmeg
Topping
- 🧈 1 cup margarine
- 🧂 ¼ cup brown sugar
- 2 cups all-purpose flour

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

556

Calories

5
Protein
67
Carbs
31
Fats

💡 Serve warm with vanilla ice cream or whipped cream for added richness.To achieve a crunchier topping, add a sprinkling of oats to the flour mixture.If you prefer fresh apples, slice and pre-cook them with sugar and cinnamon before using.