CookPal AI
Easy Apple Strudel

Easy Apple Strudel

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Filling

    • 🍏 1 medium Granny Smith apple, peeled, cored, and coarsely shredded
    • 🍏 2 medium Granny Smith apples, peeled, cored, and sliced
    • 🟫 3/4 cup light brown sugar
    • 🍇 3/4 cup golden raisins
    • 🌾 2 tablespoons all-purpose flour
    • 🧂 1/2 teaspoon kosher salt

  • Pastry

    • 2 sheets frozen puff pastry, thawed
    • 🥚 1 large egg
    • 🥛 1 tablespoon whole milk

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper.

2

Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.

3

Working with one sheet at a time, place puff pastry on a lightly floured work surface. Roll lightly with a rolling pin into an approximately 10 x 12-inch rectangle. Arrange 1/2 of the apple filling (about 3 cups) down one side of the pastry lengthwise.

4

Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Repeat process with the second pastry sheet and remaining apple mixture.

5

Transfer to prepared baking sheet, leaving at least 2 inches between each pastry. Whisk egg and milk together in a small bowl; brush on top of each pastry. Cut 3 or 4 slits on top of each pastry to allow steam to escape.

6

Bake in the preheated oven until golden brown, 30 to 35 minutes.

7

Slice, serve, and enjoy!

NUTRIENTS

Per 1 serving

🔥

135

Calories

  • 2
    Protein
  • 28
    Carbs
  • 2
    Fats

💡 For a crispier texture, you can chill the pastries for 10 minutes before baking.Experiment with adding spices like cinnamon or nutmeg for a warmer flavor.To make the recipe vegan, substitute the egg wash with plant-based milk or a mix of maple syrup and water.