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Easy-As-A-Mix Pizza (from Better Baking Mix)

Making pizza at home has never been easier! Enjoy this recipe using our Better Baking Mix with adults or kids of all ages. Add veggie sticks and fruit for dessert for a great weeknight dinner.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 1 cup
  • 2 tablespoons vegetable oil
  • 1/3 cup water
  • 1/2 cup tomato sauce, low-sodium
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon oregano
  • 1 cup mozzarella cheese, part-skim grated

Steps

1

Wash hands with soap and water.

2

Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.

3

Measure mix into a bowl. Add oil and water. Stir to form soft dough.

4

Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.

5

Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.

6

Sprinkle with onion, seasoning and cheese

7

Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.

8

Refrigerate any leftovers within 2 hours.

Ingredients

Serving Size: 1 slice, 1/4 of recipe

NutrientsAmount
Total Calories257
Total Fat14 g
Saturated Fat4 g
Monounsaturated Fat4 g
Polyunsaturated Fat4 g
Linoleic Acid3 g
α-Linolenic Acid0.5 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol16 mg
Carbohydrates22 g
Dietary Fiber2 g
Total Sugars4 g
Added Sugars included2 g
Protein11 g
Minerals
Calcium286 mg
Potassium223 mg
Sodium328 mg
Copper93 mcg
Iron1 mg
Magnesium32 mg
Phosphorus248 mg
Selenium13 mcg
Zinc2 mg
Vitamins
Vitamin A73 mcg RAE
Vitamin B60.1 mg
Vitamin B120.8 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K13 mcg
Folate53 mcg DFE
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin2 mg
Choline18 mg

Source:

  • Washington State University Extension