Easy Bacon and Cheese Quiche

Name: Easy Bacon and Cheese Quiche
Total time: 50 min
Yield: 6 Servings
Ingredients: 1 (9 inch) deep dish frozen pie crust; 🥓 1 (3 ounce) can bacon bits; 🧅 ½ cup chopped onion; 🧀 5 ounces shredded Swiss cheese; 🧀 3 ounces grated Parmesan cheese; 🥚 4 eggs, lightly beaten; 🥛 1 cup half-and-half cream

Cost $10, save $15

Source: Recommended by CookPal

50 Min
6 Servings
$10

Easy Bacon and Cheese Quiche

Cost $10, save $15

Source: Recommended by CookPal

50 Min
6 Servings
$10

INGREDIENTS

Base
- 1 (9 inch) deep dish frozen pie crust
Filling
- 🥓 1 (3 ounce) can bacon bits
- 🧅 ½ cup chopped onion
- 🧀 5 ounces shredded Swiss cheese
- 🧀 3 ounces grated Parmesan cheese
- 🥚 4 eggs, lightly beaten
- 🥛 1 cup half-and-half cream

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl.

Pour this mixture into the crust.

Mix eggs and half-and-half in a bowl until blended; pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.

NUTRIENTS

Per 1 serving

🔥

463

Calories

25
Protein
20
Carbs
32
Fats

💡 For a crispier crust, pre-bake the pie crust for 5 minutes before adding the filling.Make it vegetarian by replacing bacon bits with sautéed spinach or mushrooms.Let the quiche cool for 5-10 minutes before slicing to allow it to set properly.