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Easy Baked Beef Ribs

Easy Baked Beef Ribs

Cost $20, save $15

Source: Recommended by CookPal

  • 50 Min
  • 3 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🍖 2 pounds beef short ribs

  • Sauce Ingredients

    • 🍷 ¾ cup red wine
    • ½ cup olive oil
    • 🧂 ⅓ cup soy sauce
    • 🍯 ¼ cup brown sugar
    • 🌾 2 tablespoons all-purpose flour
    • 🧄 4 cloves garlic, minced
    • 1 pinch curry powder

STEPS

1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2

Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.

3

Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.

4

Coat ribs generously with sauce and arrange on a baking sheet.

5

Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.

NUTRIENTS

Per 1 serving

🔥

1077

Calories

  • 31
    Protein
  • 21
    Carbs
  • 92
    Fats

💡 You can replace red wine with grape juice or beef broth for an alcohol-free version.Line the baking sheet with aluminum foil for easy cleanup.Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F (63°C) for safe consumption.