CookPal AI
recipe image

Easy Baked Ground Chicken Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 32 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 pounds ground chicken
    • Ā½ cup dry bread crumbs
    • Ā¼ cup dry French onion soup mix
    • šŸ„“ 4 ounces bacon, roughly chopped

  • For SautĆ©ed Mixture

    • šŸ§ˆ 2 tablespoons butter
    • šŸ§… 1 small onion, sliced
    • 1 cup sliced mushrooms
    • šŸ§‚ Salt to taste
    • Ground black pepper to taste

  • Assembly

    • 6 croissants, halved and toasted
    • 6 slices Swiss cheese
    • šŸ„“ 6 slices bacon, halved and cooked

STEPS

1

Preheat the oven to 425Ā°F (220Ā°C).

2

Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.

3

Pulse 4 ounces of bacon in a food processor 10-12 times. Combine with the ground chicken mixture, form 6 patties, and place them on a baking sheet.

4

Place patties in the freezer to chill for 12 minutes.

5

Bake patties for 8 minutes at 425Ā°F. Reduce to 350Ā°F (175Ā°C) and bake an additional 12 minutes until cooked through.

6

Meanwhile, set a sautƩ pan over medium heat. Add butter, then onions and mushrooms. Cook until softened, about 5 minutes, and season with salt and pepper.

7

Assemble burgers by placing a patty on each croissant, topping with Swiss cheese, cooked bacon, and sautƩed onion-mushroom mixture. Serve immediately.

NUTRIENTS

Per 1 serving

šŸ”„

687

Calories

  • 56g
    Protein
  • 37g
    Carbs
  • 34g
    Fats

šŸ’” Tips

You can substitute croissants with hamburger buns for a less rich option.Make sure to chill the patties before baking to help them hold their shape.Swiss cheese can be replaced with cheddar if preferred.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.