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Easy Baked Ground Chicken Burgers

Easy Baked Ground Chicken Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 32 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 pounds ground chicken
    • ½ cup dry bread crumbs
    • ¼ cup dry French onion soup mix
    • 🥓 4 ounces bacon, roughly chopped

  • For Sautéed Mixture

    • 🧈 2 tablespoons butter
    • 🧅 1 small onion, sliced
    • 1 cup sliced mushrooms
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Assembly

    • 6 croissants, halved and toasted
    • 6 slices Swiss cheese
    • 🥓 6 slices bacon, halved and cooked

STEPS

1

Preheat the oven to 425°F (220°C).

2

Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.

3

Pulse 4 ounces of bacon in a food processor 10-12 times. Combine with the ground chicken mixture, form 6 patties, and place them on a baking sheet.

4

Place patties in the freezer to chill for 12 minutes.

5

Bake patties for 8 minutes at 425°F. Reduce to 350°F (175°C) and bake an additional 12 minutes until cooked through.

6

Meanwhile, set a sauté pan over medium heat. Add butter, then onions and mushrooms. Cook until softened, about 5 minutes, and season with salt and pepper.

7

Assemble burgers by placing a patty on each croissant, topping with Swiss cheese, cooked bacon, and sautéed onion-mushroom mixture. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

687

Calories

  • 56
    Protein
  • 37
    Carbs
  • 34
    Fats

💡 You can substitute croissants with hamburger buns for a less rich option.Make sure to chill the patties before baking to help them hold their shape.Swiss cheese can be replaced with cheddar if preferred.