CookPal AI
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Easy Baked Pork Chops

Cost $25, save $15

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Protein

    • 6 thick cut pork chops

  • Seasoning

    • 1 teaspoon garlic powder
    • 1 teaspoon seasoning salt

  • Binders

    • 🥚 2 eggs, beaten

  • Dry Goods

    • 🌾 ÂĽ cup all-purpose flour
    • 🍞 2 cups Italian-style seasoned bread crumbs

  • Fats and Oils

    • 4 tablespoons olive oil

  • Sauce Base

    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 🥛 ½ cup milk
    • â…“ cup white wine

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

4

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side. Transfer to a 9x13-inch baking dish and cover with foil.

5

Bake in the preheated oven for 1 hour.

6

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.

7

Pour soup mixture over pork chops.

8

Replace the foil, and continue to bake for another 30 minutes.

9

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

457

Calories

  • 30g
    Protein
  • 36g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use thick cut pork chops to ensure tender and juicy results.Serve with rice or mashed potatoes to complement the creamy sauce.For added flavor, consider marinating the pork chops briefly before breading.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.