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Easy Baked Spaghetti Casserole

Easy Baked Spaghetti Casserole

Cost $15, save $25

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 12 ounces spaghetti

  • Vegetables

    • 🧅 1 cup chopped onions
    • 1 cup chopped green bell peppers
    • 🍅 1 (16 ounce) can diced tomatoes
    • 🍄 1 (4.5 ounce) can mushrooms, drained

  • Protein

    • 🍖 1 pound lean ground beef

  • Spices

    • 1 teaspoon dried oregano

  • Dairy

    • 🧀 2 cups shredded mild Cheddar cheese
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 🧀 ¼ cup grated Parmesan cheese

  • Others

    • 💧 ¼ cup water

STEPS

1

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.

2

In a large skillet over medium-high heat, sauté the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.

4

Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

490

Calories

  • 25
    Protein
  • 40
    Carbs
  • 25
    Fats

💡 Prepare ahead and refrigerate; allow extra cooking time if chilled.Substitute ground beef with ground turkey for a leaner option.Add more vegetables like zucchini or carrots for extra nutrients.Use a mix of cheeses (e.g., mozzarella and fontina) for richer flavors.