CookPal AI
Easy Beef Chili

Easy Beef Chili

Cost $25, save $20

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds 80% lean ground beef

  • Vegetables

    • 1 red bell pepper, chopped
    • 🧅 1 medium sweet onion, diced

  • Canned & Frozen Goods

    • 🌽 1 (16 ounce) package frozen yellow and white whole kernel corn
    • 1 (15 ounce) can light red kidney beans
    • 1 (15 ounce) can dark red kidney beans
    • 1 (15 ounce) can pinto beans
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 1 (10 ounce) can diced tomatoes with green chile peppers

  • Liquids

    • 💧 1 ½ cups water
    • 3 tablespoons distilled white vinegar

  • Condiments & Spices

    • ¾ cup brown sugar
    • 3 (1.25 ounce) packages chili seasoning mix
    • 3 tablespoons yellow mustard

STEPS

1

Cook ground beef in a large pot over medium-high heat until browned and crumbly, about 5 to 7 minutes.

2

Add bell pepper and onion and cook until softened, about 5 minutes. Drain and discard grease.

3

Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot.

4

Cover and cook over medium heat for 20 minutes.

5

Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 18
    Protein
  • 39
    Carbs
  • 17
    Fats

💡 For a spicier chili, add additional diced green chiles or a pinch of cayenne pepper.This dish freezes well, so consider making a double batch for meal prepping.Serve with shredded cheese, sour cream, or chopped scallions as toppings.