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Easy Breakfast Egg Muffins

Easy Breakfast Egg Muffins

Cost $8.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Main

    • cooking spray
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 🧅 1 bunch green onions, chopped
    • 🥚 8 large eggs
    • 🥓 2 ¾ ounces fully-cooked bacon pieces
    • 🥛 ¼ cup whole milk
    • 🧄 1 pinch garlic powder
    • 1 pinch onion powder
    • 🧂 salt to taste
    • ground black pepper to taste
    • 🧀 ½ (8 ounce) package shredded mild Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

2

Place bell peppers and green onions into a large bowl.

3

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

4

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.

5

Pour mixture equally into the prepared muffin cups.

6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

135

Calories

  • 10
    Protein
  • 3
    Carbs
  • 9
    Fats

💡 You can substitute the vegetables or meat with your favorites, like spinach or sausage.Store in the fridge for up to 3 days or freeze for longer storage.Reheat quickly in the microwave for a grab-and-go breakfast.Add a bit of hot sauce or fresh herbs for extra flavor.