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Easy Buttermilk Baking Sheet Pancakes

Easy Buttermilk Baking Sheet Pancakes

Cost $6, save $10

Source: Recommended by CookPal

  • 13 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Base Ingredients

    • Cooking spray
    • 3 ½ cups complete buttermilk pancake mix
    • 💧 2 cups water

  • Toppings (Optional)

    • 🍫 ½ cup mini chocolate chips
    • 🍌 ⅓ cup sliced bananas
    • 🍓 ⅓ cup sliced fresh strawberries
    • ⅓ cup fresh blueberries

STEPS

1

Preheat oven to 425°F (220°C). Cover an 11x17-inch baking pan with aluminum foil and grease with cooking spray.

2

Stir buttermilk pancake mix and water together in a bowl. Let batter stand for about 10 minutes.

3

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

4

Bake in the preheated oven until pale and set, about 12 minutes. Remove pan from oven.

5

Set oven rack about 6 inches from the heat source and preheat the broiler. Broil pancake until browned, 1-2 minutes.

6

Cool pancake for 2 minutes. Slice with a pizza cutter or cookie cutters for serving.

NUTRIENTS

Per 1 serving

🔥

277

Calories

  • 6
    Protein
  • 50
    Carbs
  • 6
    Fats

💡 Serve with syrups, jams, or fresh fruit for added flavor.Let kids use cookie cutters for fun-shaped pancake pieces.Make it healthier by adding more fresh fruits and reducing chocolate chips.