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Easy Cabbage and Bean Soup

Easy Cabbage and Bean Soup

Cost $10.5, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Oil & Seasoning

    • 2 tablespoons olive oil, plus more for drizzling
    • 2 teaspoons Italian herb seasoning
    • 1 pinch red pepper flakes (optional)

  • Vegetables

    • 🥕 3/4 cup sliced carrots
    • 🧄 3 cloves garlic, minced
    • 1 pound cabbage, chopped

  • Liquids

    • 1 1/2 quarts low-sodium vegetable broth

  • Condiments

    • 🍅 1/4 cup tomato paste

  • Beans

    • 2 (15 ounce) cans great Northern beans

STEPS

1

Heat olive oil in a Dutch oven over medium heat. Add leeks and carrots, and cook, stirring frequently, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

2

Pour in vegetable broth, stir in tomato paste and Italian seasoning, and bring to a boil. Reduce heat to low, cover, and simmer until vegetables are tender, about 10 minutes.

3

Using an immersion blender, puree the vegetables and liquid. Season with salt and pepper.

4

Increase heat to medium and bring to a boil. Stir in cabbage, red pepper flakes, and a couple more pinches of salt, if desired. Bring to a boil, reduce heat, and simmer until cabbage is tender, 20 to 25 minutes.

5

Stir in beans and simmer until beans are heated through, about 5 minutes more.

6

Serve warm, garnished with fresh thyme sprigs, if desired, and drizzled with olive oil.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 11
    Protein
  • 35
    Carbs
  • 4
    Fats

💡 Pair with crusty bread or cornbread for a more filling meal.Add fresh thyme sprigs for garnish to enhance flavor and presentation.This recipe is great for meal prep and stores well in the fridge.