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Easy Cabbage Pockets

Easy Cabbage Pockets

Cost $10, save $20

Source: Recommended by CookPal

  • 40 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Cooking Tools

    • Cooking spray

  • Main

    • 🍖 1 pound ground beef
    • 🧅 1 large onion, chopped
    • 1 head cabbage, shredded
    • 🧂 Salt and ground black pepper to taste
    • 1 (2 pound) package frozen dinner rolls, thawed

STEPS

1

Preheat oven to 350°F (175°C). Spray muffin cups with cooking spray.

2

Heat a large skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain excess grease.

3

Add onion to browned beef; sauté until translucent, about 5 minutes.

4

Add shredded cabbage to beef mixture, reduce heat to low; cook until wilted, about 5 minutes.

5

Pour mixture into colander to strain excess liquid. Cool slightly.

6

Spray a work surface with cooking spray and flatten thawed rolls into discs. Spoon 1-2 tablespoons of filling onto dough and fold, sealing edges.

7

Place folded pockets into muffin cups, spray tops lightly with cooking spray, and poke with toothpick to allow venting.

8

Bake in preheated oven until dough is browned, approximately 25 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 8
    Protein
  • 23
    Carbs
  • 5
    Fats

💡 These can be frozen individually for meal prep or quick snacks.Serve hot with ketchup or mustard for dipping.Ensure rolls are completely thawed before rolling out for best texture.