Easy Cajun Jambalaya

Name: Easy Cajun Jambalaya
Total time: 30 min
Yield: 6 Servings
Ingredients: 🍗 2 boneless skinless chicken breasts, cut into bite-size pieces; 8 ounces kielbasa, diced; 🧅 1 onion, diced; 1 green bell pepper, diced; ½ cup diced celery; 🧄 2 tablespoons chopped garlic; ¼ teaspoon cayenne pepper; ½ teaspoon onion powder; 🧂 Salt to taste; 🧂 Ground black pepper to taste; 🍚 2 cups uncooked white rice; 4 cups chicken stock; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 🍃 3 bay leaves; 2 teaspoons olive oil

Cost $15, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$15

Easy Cajun Jambalaya

Cost $15, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$15

INGREDIENTS

Protein
- 🍗 2 boneless skinless chicken breasts, cut into bite-size pieces
- 8 ounces kielbasa, diced
Vegetables
- 🧅 1 onion, diced
- 1 green bell pepper, diced
- ½ cup diced celery
- 🧄 2 tablespoons chopped garlic
Dry Ingredients
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste
- 🍚 2 cups uncooked white rice
Liquids
- 4 cups chicken stock
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
Other
- 🍃 3 bay leaves
- 2 teaspoons olive oil

STEPS

Heat oil in a large pot over medium-high heat. Add chicken and kielbasa, and sauté until lightly browned.

Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper. Cook and stir until onion is tender and translucent.

Add rice, stir in chicken stock and bay leaves. Bring to a boil, reduce heat, cover, and simmer until rice is tender.

Stir in Worcestershire sauce and hot pepper sauce before serving.

NUTRIENTS

Per 1 serving

🔥

488

Calories

29
Protein
59
Carbs
14
Fats

💡 Use a mix of white and brown rice for additional texture and nutrition.Adjust cayenne pepper to suit your spice preference.Leftovers are perfect for meal prep and can be stored in the fridge for up to 3 days.Substitute kielbasa with shrimp or sausage for variations.