CookPal AI
Easy California Roll Sushi Salad

Easy California Roll Sushi Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 1 ½ cups sushi rice, or Japanese short-grain white rice
    • 💧 2 cups water

  • Seasonings

    • ½ cup rice wine vinegar
    • 🍬 ¼ cup sugar
    • ⅛ cup sake
    • 🧂 1 tablespoon soy sauce, or to taste

  • Seafood

    • 12 ounces imitation crabmeat, flaked

  • Vegetables

    • 🥒 1 cup seeded and chopped cucumber
    • 🥑 1 avocado, chopped

STEPS

1

Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan, add 3 cups water, and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.

2

Meanwhile, combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 1 minute.

3

Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again.

4

Add imitation crabmeat, cucumber, and chopped avocado; mix well. Use soy sauce to season individual portions.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 13
    Protein
  • 90
    Carbs
  • 8
    Fats

💡 Use a rice cooker for perfectly cooked sushi rice.You can customize this recipe by substituting your favorite sushi ingredients, such as shrimp or smoked salmon.Make sure to chop the vegetables into even pieces for a uniform texture.Serve immediately after mixing for maximum freshness.To make this dish vegetarian-friendly, leave out the imitation crabmeat and add marinated tofu or extra avocado.