CookPal AI
recipe image

Easy Cheese and Garlic Scones

Cost $5.5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups self-rising flour
    • šŸ§‚ 1 pinch salt

  • Wet Ingredients

    • šŸ„› 1 cup milk

  • Add-ins

    • šŸ§ˆ 2 tablespoons butter
    • šŸ§€ Ā½ cup shredded Cheddar cheese
    • šŸ§„ 1 clove garlic, minced

STEPS

1

Preheat oven to 425Ā°F (220Ā°C). Lightly grease a baking sheet.

2

In a large bowl, sift together flour and salt. Rub in butter lightly with fingertips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in milk, reserving 1 teaspoon for glazing. Gently mix, just until combined.

3

Turn out onto a lightly floured board and knead briefly and lightly. Press out dough to form a 1-inch-thick round. Cut into 8 wedges. Place on the prepared tray and brush with reserved milk.

4

Bake in preheated oven for 10 to 20 minutes or until light brown. Serve hot or let cool on a wire rack.

NUTRIENTS

Per 1 serving

šŸ”„

180

Calories

  • 6g
    Protein
  • 25g
    Carbs
  • 6g
    Fats

šŸ’” Tips

Avoid overhandling the dough to keep the scones light and tender.For added flavor, mix herbs like chives or parsley with cheese.Scones freeze wellā€”reheat them in an oven at 350Ā°F when ready to serve.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.