CookPal AI
recipe image

Easy Cheese Dakgalbi Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🍗 1 can (100g) canned chicken

  • Dairy

    • 🧀 20g pizza cheese

  • Vegetables

    • 🥦 150g stir-fry cut vegetables

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp gochujang
    • 1 tsp BBQ sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Mix the seasoning ingredients (sake, gochujang, BBQ sauce) in a bowl.

2

Heat salad oil in a frying pan over medium heat. Add the cut vegetables and canned chicken, stir-frying until the vegetables are tender. Pour in the seasoning mixture and stir to coat evenly. Push the mixture to the center of the pan, add pizza cheese on top, cover, and cook on low heat until the cheese melts.

3

Serve the cooked mixture over a bowl of rice and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover BBQ sauce to save money and reduce waste.You can substitute canned chicken with fresh chicken or tofu for a different flavor.Adjust the amount of gochujang based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.