CookPal AI
Easy Chicken Alfredo

Easy Chicken Alfredo

Cost $15, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base

    • 🍝 1 pound uncooked fettuccine or linguine

  • Proteins

    • 🍗 2 boneless chicken breast halves, cooked and cubed

  • Sauce

    • 1 (16 ounce) jar Alfredo-style pasta sauce

  • Vegetables

    • 1 (10 ounce) package frozen mixed vegetables
    • 1 (4.5 ounce) can sliced mushrooms

  • Dairy

    • 🥛 ⅓ cup milk

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

2

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

3

Serve warm Alfredo and chicken sauce over cooked noodles.

NUTRIENTS

Per 1 serving

🔥

901

Calories

  • 39
    Protein
  • 100
    Carbs
  • 41
    Fats

💡 For a flavor boost, season the chicken with lemon pepper and seasoning salt before cooking.Use freshly grated Parmesan cheese on top for added richness.Add a splash of white wine to the sauce while heating for an extra depth of flavor.To save time, use pre-cooked grilled chicken strips available in stores.