CookPal AI
recipe image

Easy Chicken and Broccoli Alfredo

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 8 ounces fettuccine, uncooked

  • Vegetables

    • 🥦 2 cups fresh broccoli florets

  • Condiments and Seasonings

    • ÂĽ cup Kraft Zesty Italian Dressing
    • ½ teaspoon dried basil leaves

  • Meat

    • 🍗 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

  • Dairy

    • 🥛 1 â…” cups milk
    • 🧀 4 ounces Philadelphia Cream Cheese, cubed
    • ÂĽ cup Kraft Grated Parmesan Cheese

STEPS

1

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.

2

Meanwhile, heat dressing in a large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.

3

Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.

4

Add chicken mixture to pasta mixture; mix lightly.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 47g
    Protein
  • 32g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

For extra flavor, sprinkle additional Parmesan cheese on top before serving.You can substitute fettuccine with another type of pasta like penne or spaghetti.To make this recipe lighter, use a low-fat cream cheese and milk.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.