Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Total time: 35 min
Yield: 6 Servings
Ingredients: 1 (32 ounce) container chicken broth; 🍗 4 skinless, boneless chicken breast halves, cubed; 🧅 1 onion, chopped; 🌱 2 stalks celery, chopped; 1 bay leaf; 2 ¼ cups baking mix (such as Bisquick); 🥛 ⅔ cup milk

Cost $15, save $10

Source: Recommended by CookPal

35 Min
6 Servings
$15

Easy Chicken and Dumplings

Cost $15, save $10

Source: Recommended by CookPal

35 Min
6 Servings
$15

INGREDIENTS

Base
- 1 (32 ounce) container chicken broth
- 🍗 4 skinless, boneless chicken breast halves, cubed
Vegetables
- 🧅 1 onion, chopped
- 🌱 2 stalks celery, chopped
- 1 bay leaf
Dumpling
- 2 ¼ cups baking mix (such as Bisquick)
- 🥛 ⅔ cup milk

STEPS

Combine chicken broth, chicken, onion, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, approximately 20 to 25 minutes.

Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

310

Calories

20
Protein
35
Carbs
9
Fats

💡 To reduce sodium content, opt for low-sodium chicken broth.For added flavor, sprinkle parsley or ground black pepper on the finished dish.Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.