Easy Chicken and Dumplings with Vegetables

Name: Easy Chicken and Dumplings with Vegetables
Total time: 45 min
Yield: 10 Servings
Ingredients: 💧 8 cups water; 🥕 2 cups chopped baby carrots; 🧅 1 large onion, chopped; 🥬 4 stalks celery, chopped; 2 tablespoons dried thyme; 1 tablespoon dried rosemary; 🧂 2 teaspoons salt; 1 teaspoon ground black pepper; 🍗 4 skinless, boneless chicken breast halves, chopped; 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Cost $12.5, save $10

Source: Recommended by CookPal

45 Min
10 Servings
$12.5

Easy Chicken and Dumplings with Vegetables

Cost $12.5, save $10

Source: Recommended by CookPal

45 Min
10 Servings
$12.5

INGREDIENTS

Soup Base
- 💧 8 cups water
- 🥕 2 cups chopped baby carrots
- 🧅 1 large onion, chopped
- 🥬 4 stalks celery, chopped
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 🧂 2 teaspoons salt
- 1 teaspoon ground black pepper
Protein
- 🍗 4 skinless, boneless chicken breast halves, chopped
Dumplings
- 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

STEPS

Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil.

Reduce heat and simmer until vegetables are tender, about 900 seconds (15 minutes).

Add chicken to soup and cook until no longer pink in the center, about 600 seconds (10 minutes).

Drop biscuit pieces into soup and cook until dumplings are cooked through, 600 to 1200 seconds (10 to 20 minutes).

NUTRIENTS

Per 1 serving

🔥

160

Calories

11
Protein
18
Carbs
5
Fats

💡 Ensure the vegetables are fully tender before adding the chicken for even cooking.Do not stir excessively after adding the biscuit dough to avoid breaking the dumplings.Season according to taste by gradually adding more salt or spices if needed.