CookPal AI
Easy Chicken Curry

Easy Chicken Curry

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Cooking Oil & Spice

    • ¼ cup olive oil
    • ⅓ cup curry powder, or to taste

  • Vegetables

    • 🧅 2 large onions, diced

  • Meat

    • 🍗 6 skinless, boneless chicken breast halves - cut into strips

STEPS

1

Gather the ingredients.

2

Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown.

3

Slowly stir in curry powder until well blended.

4

Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear.

5

Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount.

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 29
    Protein
  • 8
    Carbs
  • 11
    Fats

💡 Serve with hot cooked rice and a side of mango chutney for a complete meal.For a richer flavor, use coconut milk instead of water while reducing pan juices.Store leftovers in an airtight container in the refrigerator for up to 3 days.