Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Total time: 30 min
Yield: 6 Servings
Ingredients: 🧀 1 (8 ounce) package cream cheese; 🧀 2 cups shredded Colby-Jack cheese; 🍗 2 cups chopped cooked chicken breasts; 1 cup salsa; 1 (15.5 ounce) can pinto beans, drained; 6 (6-inch) flour tortillas

Cost $15, save $20

Source: Recommended by CookPal

30 Min
6 Servings
$15

Easy Chicken Enchiladas

Cost $15, save $20

Source: Recommended by CookPal

30 Min
6 Servings
$15

INGREDIENTS

Dairy
- 🧀 1 (8 ounce) package cream cheese
- 🧀 2 cups shredded Colby-Jack cheese
Meat
- 🍗 2 cups chopped cooked chicken breasts
Vegetable / Sauce
- 1 cup salsa
- 1 (15.5 ounce) can pinto beans, drained
Grains
- 6 (6-inch) flour tortillas

STEPS

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.

Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.

Bake in the preheated oven until heated through, about 30 minutes.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

565

Calories

33
Protein
33
Carbs
34
Fats

💡 Serve with fresh toppings like chopped lettuce, tomatoes, avocado, or sour cream.You can use rotisserie chicken for convenience.Make ahead and freeze portions for meal prep.Consider adding extra vegetables to enhance the dish, like bell peppers or corn.