CookPal AI
Easy Chicken Fried Rice

Easy Chicken Fried Rice

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Oils and Seasoning

    • 1 tablespoon canola oil
    • 1 teaspoon sesame oil
    • ½ teaspoon garlic powder
    • ½ teaspoon ground ginger
    • 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper

  • Vegetables

    • 🥕 ⅓ cup diced carrots
    • ¼ cup sliced green onions, white and lighter green parts
    • ½ cup frozen peas
    • 1 tablespoon sliced green onions, or to taste

  • Proteins

    • 1 cup shredded cooked chicken
    • 🥚 2 large eggs, beaten

  • Staples and Sauces

    • 3 cups cold cooked rice
    • 🧈 2 tablespoons butter
    • 2 tablespoons soy sauce
    • 2 teaspoons rice vinegar
    • 2 tablespoons Sriracha mayonnaise, or to taste

STEPS

1

Heat canola and sesame oils in a large skillet on medium-high heat. Add carrot and ¼ cup green onion; stir constantly for 1 minute. Add garlic powder and ginger; cook for 2 minutes.

2

Add rice, salt, and pepper; stir occasionally and cook until rice is lightly browned, about 4 to 5 minutes.

3

Stir in chicken and peas; cook for 2 minutes.

4

Push rice to the edges of the pan, creating a space in the center. Add butter; when melted, pour eggs into the center. Stir often until eggs are almost set, about 3 minutes. Combine with rice.

5

Stir in soy sauce and rice vinegar; cook for another 2 minutes.

6

Serve immediately, topped with Sriracha mayonnaise and additional green onions.

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 17
    Protein
  • 40
    Carbs
  • 22
    Fats

💡 Use cold rice for the best texture; fresh, hot rice can become clumpy.Customize veggies based on what's available, such as bell peppers or zucchini.For extra flavor, marinate cooked chicken in soy sauce before adding.