Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Total time: 30 min
Yield: 6 Servings
Ingredients: 🍗 2 cups cooked, diced chicken breast; 1 (15 ounce) can mixed vegetables, drained; 🥛 ½ cup milk; 1 (10.5 ounce) can condensed cream of chicken soup; 2 (9-inch) deep-dish frozen pie crusts, thawed

Cost $12, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$12

Easy Chicken Pot Pie

Cost $12, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$12

INGREDIENTS

Protein
- 🍗 2 cups cooked, diced chicken breast
Vegetables
- 1 (15 ounce) can mixed vegetables, drained
Dairy
- 🥛 ½ cup milk
Condiments
- 1 (10.5 ounce) can condensed cream of chicken soup
Bakery
- 2 (9-inch) deep-dish frozen pie crusts, thawed

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

Pour the mixture into the bottom pie crust.

Cover with second crust. Seal the edges and poke holes in the top crust.

Bake in the preheated oven until crust is golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

463

Calories

19
Protein
40
Carbs
25
Fats

💡 Thaw the pie crusts ahead of time to ensure they are easy to work with.For added flavor, season the chicken mixture with black pepper or herbs like thyme.Use fresh vegetables instead of canned for a healthier option.Let the pie cool for 5-10 minutes before slicing to prevent it from falling apart.