CookPal AI
Easy Chicken Quiche

Easy Chicken Quiche

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • Cooking spray
    • 1 frozen puff pastry - thawed, unfolded, and lightly rolled

  • Flavoring

    • 1 tablespoon Dijon mustard
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon Italian seasoning

  • Vegetables

    • 1 cup chopped green onions
    • 🧄 2 cloves garlic, chopped

  • Meat

    • 🍗 1 1/2 cups chopped cooked chicken

  • Dairy

    • 🥚 3 eggs
    • 🥛 1 1/2 cups heavy cream
    • 2 cups shredded Gouda cheese

  • Cooking Fat

    • 🧈 1 tablespoon butter

STEPS

1

Preheat oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray.

2

Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

3

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 more minute. Mix in chicken and cook for 1 more minute.

4

Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.

5

Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

6

Bake in the preheated oven until set and golden, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 20
    Protein
  • 17
    Carbs
  • 41
    Fats

💡 For a crispier puff pastry base, blind bake it for 5–7 minutes before adding fillings.Substitute Gouda with cheddar or mozzarella for a different flavor profile.Store leftovers in the refrigerator for up to 3 days and reheat in the oven to maintain the crispiness.