Easy Chicken Rice Casserole

Name: Easy Chicken Rice Casserole
Total time: 105 min
Yield: 6 Servings
Ingredients: 🍗 6 skinless, boneless chicken breast halves, cut into bite size pieces; 🥛 2 cups milk; 🍚 2 cups uncooked white rice; 2 (10.75 ounce) cans condensed cream of chicken soup; 🧂 1 teaspoon seasoned salt

Cost $15, save $10

Source: Recommended by CookPal

105 Min
6 Servings
$15

Easy Chicken Rice Casserole

Cost $15, save $10

Source: Recommended by CookPal

105 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 6 skinless, boneless chicken breast halves, cut into bite size pieces
- 🥛 2 cups milk
- 🍚 2 cups uncooked white rice
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 🧂 1 teaspoon seasoned salt

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the milk, rice, soup, and seasoned salt. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.

Cover the dish tightly with aluminum foil and bake for 90 minutes, stirring every 30 minutes, until the rice is done.

Uncover the dish and bake for another 15 minutes to allow the rice to brown.

NUTRIENTS

Per 1 serving

🔥

517

Calories

34
Protein
67
Carbs
11
Fats

💡 Ensure the dish is tightly covered with aluminum foil to prevent the rice from drying out during baking.Stir the casserole every 30 minutes for even cooking and to avoid rice sticking to the bottom.Using chicken thighs as an alternative to chicken breasts can provide extra flavor and moisture.