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Easy Chicken Stuffed Manicotti

Easy Chicken Stuffed Manicotti

Cost $12, save $18

Source: Recommended by CookPal

  • 65 Min
  • 7 Servings
  • $12

INGREDIENTS

  • Sauce

    • 1 (16 ounce) jar Alfredo sauce
    • 💧 ¾ cup water

  • Seasoning

    • 🧄 2 tablespoons garlic powder
    • 2 tablespoons Montreal steak seasoning

  • Cheese

    • 🧀 1 cup shredded Parmesan cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix Alfredo sauce and water in a bowl. Spread about 1/3 sauce mixture on the bottom of a 9x13-inch baking dish.

3

Season chicken tenders with garlic powder and stuff chicken into manicotti shells. Arrange manicotti in the prepared baking dish.

4

Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with foil.

5

Bake in the preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti.

6

Continue to bake until cheese is melted, about 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

489

Calories

  • 35
    Protein
  • 30
    Carbs
  • 26
    Fats

💡 Consider using freshly grated Parmesan cheese for a more robust flavor.Pair with a light green salad for a complete meal.You can prepare the dish in advance and refrigerate before baking.